The earliest reference to fattened geese is from the 5th-century-BC Greek poet Cratinus, who wrote of geese-fatteners, yet Egypt maintained its reputation as the source for fattened geese. The practice of goose fattening spread from Egypt to the Mediterranean. Tables are positioned to one side, piled with food pellets and a flask for moistening them before feeding the geese. In the necropolis of Saqqara, in the tomb of Mereruka, an important royal official, there is a bas relief scene wherein workers grasp geese around the necks to push food down their throats. Whether they particularly sought the fattened livers of birds as a delicacy remains undetermined. History A bas relief depiction of overfeeding geese Ancient times Īs early as 2500 BC, the ancient Egyptians learned that many birds could be fattened through forced overfeeding and began this practice. A number of countries and jurisdictions have laws against force-feeding and the production, import, or sale of foie gras. Gavage-based foie gras production is controversial, due mainly to animal welfare concerns about force-feeding, intensive housing and husbandry, and enlarging the liver to 10 times its usual volume. Today, France is by far the largest producer and consumer of foie gras, though there are producers and markets worldwide, particularly in other European nations, the United States, and China. The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France." Foie gras is sold whole or is prepared as mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).įoie gras is a popular and well-known delicacy in French cuisine. Choosing a selection results in a full page refresh.A Mulard duck, the hybrid used most frequently for foie gras productionįoie gras ( French for ' fat liver') French:, English: / ˌ f w ɑː ˈ ɡ r ɑː/ i) is a specialty food product made of the liver of a duck or goose.We cater to the trade professionals like designers and encourage them to apply to our trade program. You will find unparalleled customer service, we will listen to you as we prepare your orders and make the entire process a smooth and easy ride. We strongly espouse the cause of sustainable living and believe in recalimed and repurposed design. We encourage visitors to browse the huge and varied catalog of home decor, lighting and furniture and fall in love with human creativity. It is our endeavour to bring you the best of the products and provide you amazing customer service at the best prices you can find online. Uttermost, Kalalou, Modloft, Interlude Home, Palecek, HomArt, Garden Age Supply, Artisan Living are among the hundreds of carefully selected brands that we showcase on our website. Our brands are selected with great care for their ‘green’ design ethos and manufacturing practices. You will delight in hand made and hand crafted items made out of wicker, rattan, bamboo, driftwood, petrified wood and repurposed metal. We believe in and honor sustainable living by featuring recycled, reclaimed and repurposed items. You will find great deals on home and outdoor furniture, lighting and decor, reclaimed & recycled, Christmas Ornaments & Decorations, TV Panels & TV Stands, Bamboo, Rattan & Wicker Lamps & Lighting, kitchen and dining needs. Modish is the premier single-stop destination for your furniture, home decor, lighting, outdoor and home accessories requirements.
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